Risque Luke

Risque Luke is an experienced operations manager with a strong background in the restaurant and hospitality industry. Currently serving as Operations Manager at Hook & Reel Cajun Seafood Restaurant & Bar since March 2022, Risque has previously held managerial roles at Barcade®, VB3 Restaurant, A&W Steakhouse, Iron Monkey Bar, and Markers Restaurant. Noteworthy achievements include overseeing operations at a $4 million annual revenue restaurant and successfully coordinating special events. Risque Luke holds a Bachelor's degree in Business Administration with a focus on Management and Operations from Clark Atlanta University, completed in 2001, and is committed to continued professional growth in the field.