Hook & Reel Cajun Seafood Restaurant & Bar
Risque Luke is an experienced operations manager with a strong background in the restaurant and hospitality industry. Currently serving as Operations Manager at Hook & Reel Cajun Seafood Restaurant & Bar since March 2022, Risque has previously held managerial roles at Barcade®, VB3 Restaurant, A&W Steakhouse, Iron Monkey Bar, and Markers Restaurant. Noteworthy achievements include overseeing operations at a $4 million annual revenue restaurant and successfully coordinating special events. Risque Luke holds a Bachelor's degree in Business Administration with a focus on Management and Operations from Clark Atlanta University, completed in 2001, and is committed to continued professional growth in the field.
Hook & Reel Cajun Seafood Restaurant & Bar
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Hook & Reel is the fastest growing Cajun seafood restaurant concept taking over the US! Born in the East where a feast means getting messy with friends, the seafood boil, Hook & Reel’s signature, is forking over bold flavors with a down-home feel. We exist to connect and strengthen communities by providing an inclusive and celebratory space for every spirited socializer, guest and employee alike, to come together and enjoy a one-of-a-kind Cajun-inspired seafood experience. We are looking for spirited team members who are dedicated to taking our guest experiences to the next level. Dive into your next adventure and join our growing family!