Pascale Penhoat is a skilled dietitian currently working at Hopital Foch since October 2022, specializing in nephrology and cardiology, and providing consultations for chronic kidney diseases along with facilitating patient education workshops. Prior experience includes therapeutic internships at CNED and various culinary roles, along with a significant tenure in data strategy and consulting positions at DBi Data Business Intelligence and Havas Media Group. Pascale has a solid educational background that includes studies at ESCP Business School and CNED, culminating in extensive expertise in both dietary and strategic marketing sectors.
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