Alicia Morel

Alicia Morel is a qualified diététicienne-nutritionniste with extensive experience in dietary consultations and patient follow-up, particularly within the PES framework at Qualisocial since September 2022. Alicia's prior experience includes a role as Responsable de service Restauration et hôtelier at Sodexo from April 2019 to August 2020, along with various positions at Sodexo APHP Antoine Béclère, including Adjointe du responsable de site and Diététicienne. Additional expertise was gained through therapeutic internships focused on geriatric and cardiovascular dietetics at Clinique Korian Parc de Gasville in 2016. Alicia holds a BTS diététique degree from Progress Santé (2014-2016) and a Baccalauréat Scientifique from Rocroy Saint Vincent de Paul (2012-2014).