HOPSCOTCH Season
Anne-Laure Henrie serves as EMEA Head of Content and Head of Marketing and Communications at HOPSCOTCH Season since September 2018, where the role involves leveraging a global network to develop communications strategies in the Food, Beverage & Lifestyle industries. Previously, Anne-Laure held positions as USA Senior Public Relations and Content Manager at HOPSCOTCH Season, and as Marketing Product Manager at Le Nappage. Early career experiences include roles at CIJEP-Jemini, the French Consulate in Miami, Ferrero, TF1 Games-Dujardin, Kameleon Promo&Gifts in China, Didacto, InCAD Software Technologies Corporation, and various summer camps. Anne-Laure holds a Master’s Degree in Management from SKEMA Business School and has completed coursework at Florida International University.
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HOPSCOTCH Season
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(Formerly SOPEXA) International Communication Agency dedicated to #Food #Beverage & More.... from @HopscotchGroupe 🌍 1 agency based in 36 countries with a worldwide outreach Sopexa is changing its name to HOPSCOTCH Season. This transformation marks a new era, driven by the ambition to extend extending our communications expertise into other realms to promote Arts de Vivre around the world. Why HOPSCOTCH Season? Seasonality gives life to all plant forms, shapes the way we travel and influences our homes. Season also evokes flavors, which season our lives and our projects. More creative, more innovative, more ambitious than ever, we will continue to work to create commitment and federate communities aware of environmental and social issues. We’re not just changing our name, we’re evolving while maintaining what has been an integral part of our DNA for over 60 years: creating impactful campaigns, promoting products on every continent, messages that resonate, emotions that leave their mark.