HOPSCOTCH Season
Julien MORALES is an experienced business development professional with a strong background in commercial coordination and partner development across various sectors. Currently serving as Business Development Manager at HOPSCOTCH Season since September 2022, Julien is focused on expanding activities related to Taste France in multiple international markets. Prior to this role, Julien worked as Partnership Manager at HOPSCOTCH CONGRES, overseeing commercial development for key initiatives such as La Rencontre des Entrepreneurs de France and the Hy World congress on hydrogen. Julien's extensive experience includes leadership positions at CRISTAL MAD, where responsibilities encompassed global awards management, as well as co-founding Darlite to enhance the Sonos system. With a solid educational foundation in Publicité & Communication from INSEEC and Novancia Business School Paris, Julien has consistently demonstrated expertise in business development and strategic partnership cultivation throughout a diverse career.
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HOPSCOTCH Season
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(Formerly SOPEXA) International Communication Agency dedicated to #Food #Beverage & More.... from @HopscotchGroupe 🌍 1 agency based in 36 countries with a worldwide outreach Sopexa is changing its name to HOPSCOTCH Season. This transformation marks a new era, driven by the ambition to extend extending our communications expertise into other realms to promote Arts de Vivre around the world. Why HOPSCOTCH Season? Seasonality gives life to all plant forms, shapes the way we travel and influences our homes. Season also evokes flavors, which season our lives and our projects. More creative, more innovative, more ambitious than ever, we will continue to work to create commitment and federate communities aware of environmental and social issues. We’re not just changing our name, we’re evolving while maintaining what has been an integral part of our DNA for over 60 years: creating impactful campaigns, promoting products on every continent, messages that resonate, emotions that leave their mark.