HOPSCOTCH Season
Juliette Chauveau currently serves as the European Projects Manager at Hopscotch Sopexa since January 2023, following experience as a Business Development Consultant at Business France North America from November 2021 to December 2022. Prior roles include Responsable Projets Internationaux at ANIA, where Juliette coordinated European promotion projects under regulation 1144/2014, and led Research and Innovation projects like INTERREG and HORIZON. Juliette has also held positions at Sopexa as Assistante Projets Européens and at Agrex Consulting as Assistante chargée d'études, focusing on market studies in the agri-food sector. Educational qualifications include a Master 2 in Geography and Development from Université Paris Nanterre and dual degrees in Modern Literature and Geography from the same institution, alongside a bilingual Abibac diploma from Lycée Franco-Allemand de Buc.
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HOPSCOTCH Season
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(Formerly SOPEXA) International Communication Agency dedicated to #Food #Beverage & More.... from @HopscotchGroupe 🌍 1 agency based in 36 countries with a worldwide outreach Sopexa is changing its name to HOPSCOTCH Season. This transformation marks a new era, driven by the ambition to extend extending our communications expertise into other realms to promote Arts de Vivre around the world. Why HOPSCOTCH Season? Seasonality gives life to all plant forms, shapes the way we travel and influences our homes. Season also evokes flavors, which season our lives and our projects. More creative, more innovative, more ambitious than ever, we will continue to work to create commitment and federate communities aware of environmental and social issues. We’re not just changing our name, we’re evolving while maintaining what has been an integral part of our DNA for over 60 years: creating impactful campaigns, promoting products on every continent, messages that resonate, emotions that leave their mark.