Steven Chenault has worked for six companies over the past two decades. Steven began their career in 1999 as a Project Engineering Co-op for ExxonMobil. In 2004, they moved to Staples as a Data Analyst. In 2011, they began working as a Process Engineer for The Schwan Food Company, followed by a similar role at Pepperidge Farm in 2012. In 2012, they also became a Process Manager at A Zerega's Sons. Most recently, they have been a Brewing Process Manager at Hopsters since 2015.
Steven Chenault graduated from the University of Cincinnati in 2010 with a Bachelor of Science in Chemical Engineering.
July, 2015 - present