Horizon is the go-to kitchen outfitter for serious food professionals worldwide. We design innovative cooking environments, provide superior outfitting for equipment and parts and deliver exceptional field service. 

Our Sales Team are some of the most seasoned veterans in the business. We consult, design, outfit and service some of the leading restaurants, supermarkets, and food productions facilities across the US.

The success of your business is reliant on having operational machinery; there is no one better prepared to keep you up and running than our top notch Service Team. Our factory trained technicians have the knowledge and expertise to address all your equipment needs whether it is for a repair, complete refurbishing or full installation. We also offer a variety of preventative maintenance programs which can be tailored to fit your needs with annual or seasonal tune-ups to help you stay running during your peak times and throughout the year.

One of our many strengths is our ability to find those difficult parts. The many years of working with leading foodservice equipment manufacturers gives our Parts Team unique and expert knowledge to respond to your parts needs quickly and efficiently so you can keep your facility up and running with minimal downtime.

Horizon Equipment is truly your single and most comprehensive source for foodservice equipment, from design, to removal of existing equipment, to final installation. We look forward to working with you.

Cooking

Food & Beverage

Restaurants

Horizon Equipment

Horizon Equipment's headquarters in Eagan, MN, United States

Tracy Smith

Wayne Vinsant

Jason Becker

The Service Team at Horizon Equipment is responsible for ensuring the optimal performance and longevity of kitchen machinery for our clients. Equipped with factory-trained expertise, they handle a range of services from repairs and complete refurbishments to full installations of equipment. Additionally, the team offers customized preventative maintenance programs to minimize downtime and maintain operational efficiency during peak times. With a strong ability to source hard-to-find parts, the Service Team ensures quick and effective resolutions to any equipment issues, thereby supporting the continuous success of food professionals worldwide.

Service Team

The Project Management Team at Horizon Equipment ensures the seamless delivery of kitchen outfitting projects from inception to completion. They coordinate with design, sales, service, and parts teams to manage timelines, budgets, and resources, ensuring that every project meets the highest standards of quality and efficiency for our clients in the foodservice industry.

Project Management Team

This department oversees financial management, budgeting, and administrative operations.

Finance and Administration

The Operations team at Horizon Equipment is responsible for ensuring the seamless management and coordination of equipment logistics. This includes overseeing the procurement, shipping, and receiving of high-quality kitchen equipment and parts, managing inventory, and ensuring timely delivery and installation. With a focus on efficiency and precision, they support the entire lifecycle of our products to maintain operational excellence and customer satisfaction.

Operations

This department oversees the administration and coordination of daily operations within the organization.

Operations Management

This department is responsible for managing purchasing activities and operational processes related to sourcing and acquiring goods and services.

Horizon Equipment

Org chart

Teams

Service Team

Project Management Team

Finance and Administration

Operations

Operations Management

Procurement Operations

Offices

Horizon Equipment

Org chart

Teams

Service Team

Project Management Team

Finance and Administration

Operations

Operations Management

Procurement Operations

Offices

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