Brian McClurg

Brian McClurg is an Industrial Engineer I at Hormel Foods, with a notable history of enhancing operational efficiency and driving cost savings within the production department since June 2016. Responsibilities include managing labor costs, leading projects for productivity improvements, and collaborating with corporate innovation teams on new product production cost estimation. Significant accomplishments include leading a Dry Sausage Department savings initiative that achieved $1.5 million in cost reductions and managing a high-impact line launch that boosted productivity by 30%. Previously, Brian held roles as a Risk & Reliability Research Assistant and an Engineering Intern across various organizations, where contributions included developing control charting solutions, completing essential analytical projects, and assisting in engineering educational activities. Brian holds both a Master's Degree and a Bachelor's Degree in Industrial Engineering from the University of Iowa.