Kendall Murphy

Kendall Murphy (Green) has extensive experience in the food industry, currently serving as FSQ Manager at Hormel Foods since August 2021, following roles as Quality and Process Control Supervisor and Associate Quality and Process Control Supervisor. Previous positions include Research and Development Intern at Conagra Brands and Morgan Foods, where contributions involved data collection for R&D and planning sensory training. Kendall also served as a Student Supervisor at Villa Italian Kitchen, overseeing daily operations and task delegation. Experience in research roles at Purdue University includes working as a Research Lab Assistant, specializing in analytical testing. Kendall holds a Bachelor's degree in Food Science from Purdue University and a High School Honors Diploma from Comstock High School.