Tracy Worley

Tracy Worley is an experienced food safety and quality supervisor currently employed at Hormel Foods since June 2021, where responsibilities include overseeing food safety and quality processes. Prior to this role, Tracy spent over 13 years at The Kraft Heinz Company, serving in various capacities including Quality Supervisor, Continuous Improvement Lead/Training Coordinator, and Department Coordinator-Processing, which involved ensuring compliance with quality systems and regulatory standards, facilitating training, and managing production processes. Early career experience at Cargill included roles as a Quality Assurance Laboratory Technician and Quality Assurance Technician, focusing on product quality monitoring and compliance with safety regulations.