Ryan Jones

Ryan Jones has extensive experience in the hospitality and resort industry, currently serving as Director at Horseshoe Bay Resort since January 2014. The resort is a premier AAA four-diamond destination located in Texas. Prior to this role, Ryan held the position of Director of Food and Beverage at The Resort Collection of Panama City Beach from January 2010 to August 2012, overseeing operations with annual revenues of $48 million. Ryan's career also includes significant roles at Sandestin Golf and Beach Resort, Callaway Gardens Resort, and Reynolds Plantation, demonstrating a strong track record in managing food and beverage operations, budgets, and employee training. Ryan holds a Bachelor’s Degree in Sports Management from the University of Illinois Urbana-Champaign.