Emanuele Insinna

Emanuele Insinna is an experienced professional in the culinary and production sectors, currently serving as Produktionsleiter Frische at Hosberg AG since March 2024. Prior to this role, Emanuele held various positions at The Estée Lauder Companies Inc. from April 2013 to January 2024, including Weekend Shift Supervisor, Short Term Planer, Shift Leader, Compounder/Fragrance Mixing, and Logistics Outbound. Emanuele's culinary expertise was developed through leadership roles such as Chef de Cousine at Restaurant Morgentahl and Chef fe Cousine at Ristorante Caminetto, complemented by experience as a Sous chef at Ristorante La Scala & Sottoscala. Emanuele's educational background includes a degree in Technischer-Kaufmann from KV Business School Zürich and a qualification as a Diplomierte Wirtschaftsfachmann, along with foundational training at IPSSAR Paolo Borsellino from 1998 to 2002.