Stefan Klettenhammer

Stefan Klettenhammer has a diverse work experience background. Stefan is currently working as a Sales Manager - Milling & Air Classifier Systems at Hosokawa Alpine Aktiengesellschaft since July 2022. In 2019, they started working as a Doctoral Researcher at Freie Universität Bozen, where they are still employed. Stefan also took on the role of Teaching Assistant at the university from September 2020 to June 2022. Prior to that, in 2019, Stefan worked as a Product Development Freelancer at Mast-Jägermeister SE from August to October. From 2016 to 2019, they worked as a Food Engineer & Product Developer at Oro de Cacao AG. Stefan's earliest role was as a Wissenschaftlicher Mitarbeiter at ZHAW Zurich University of Applied Sciences, where they worked from February 2015 to March 2016.

Stefan Klettenhammer has a comprehensive education history in the field of biotechnology and food engineering. Stefan earned their Doctor of Philosophy (PhD) degree in Food Engineering and Biotechnology from the Free University of Bozen-Bolzano between 2019 and 2022. Prior to that, they completed their Master of Engineering (MEng) degree at ZHAW Zurich University of Applied Sciences from 2013 to 2014. During this time, they focused on their master thesis, which involved protein extraction from insects.

In 2012, Stefan pursued their Master of Science (MSc) in Engineering with a specialization in Biotechnology at MCI | The Entrepreneurial School.

Additionally, Stefan holds a Bachelor of Science (BSc) degree in Biology, with a general focus, from Leopold-Franzens Universität Innsbruck; however, specific years for this degree are not provided.

To further enhance their skills, Stefan obtained certification in English C1 from Freie Universität Bozen in June 2021.