Hospitality Capital Partners
Roger Duarte has a diverse work experience, starting from 2004 as an Analyst at Triangle Partners, where they analyzed M&A transactions and prepared presentations. Roger then joined Pan American Finance in 2006 as an Analyst, participating in various transactions and assisting in strategic and operational decisions. In 2009, they founded George Stone Crab and went on to found My Ceviche in 2012. In the same year, they became the CEO of Hospitality Capital Partners. In 2013, they became an Endeavor Entrepreneur, supporting high-impact entrepreneurs globally. In 2015, they founded Zuuk Mediterranean Kitchen.
Roger Duarte attended The Wharton School in 2022, where they completed the Private Wealth Management Program with a focus on Finance and Financial Management Services. Prior to that, they obtained a Bachelor's degree in Entrepreneurship/Entrepreneurial Studies from Barry University in 2006. In 2005, they also attended Tecnológico de Monterrey, although the degree and field of study are unknown. Additionally, Roger has been recognized as part of the Forbes 30 under 30, showcasing their achievements in an unspecified field of study. Further education history or degrees are not provided.
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Hospitality Capital Partners
Hospitality Capital Partners creates captivating and enduring brands by providing a one-of-a-kind experience with locally sourced, top-quality, sustainable food. Roger Duarte established My Ceviche in March 2011, with the objective of being the premier fast-casual purveyor of fresh seafood in the form of ceviches, tacos, burritos, salads, and more. Our core values prioritize the growth of our team and the success of our brand by allowing creativity, positive energy, accountability, and drive to succeed. With a highly structured career growth path and in-house training and professional development, our crew members find a long-term career in our restaurants. Our second concept, Zuuk Mediterranean Kitchen, opened in March 2016 and like My Ceviche, serves high-quality, affordable food in a modern fast-casual setting. Our kitchen is fully by-scratch, meaning every one of our products are cooked and made by scratch by our team; from our dips and toppings to our protein! Zuuk Mediterranean Kitchen also allows crew members internal growth and rewards their members for being a top-performer. Our final concept, El Tropico Cuban Kitchen was founded in 2019 and offers authentic Cuban dishes, prepared with sabor y amor. Our Tropico Cuban team also has the opportunity for growth and is encouraged to succeed and strive for more responsibilities with great reward. We're always hiring and would love to meet you! Apply at myceviche.com/careers for consideration.