Hospitality Management Asia
Anna Fitting is a seasoned culinary professional with extensive experience in pastry and kitchen management across various prestigious establishments. Currently serving as Group Executive Pastry Chef at Hospitality Management Asia since January 2023, Anna previously held roles including Head Chef at Mozza By Cocotte Siam Paragon and Executive Chef at Pastel Hospitality. Experience includes positions as Head Pastry Chef and Pastry Sous Chef at notable restaurants such as Zuma Restaurants and Firmdale Hotels PLC. Anna's culinary journey began in 2008, and educational qualifications include a Bachelor's degree in English Language and Literature as well as Political Science from Macaulay Honors College at The City University of New York.
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Hospitality Management Asia
Hospitality Management Asia, Established in 2007, employs over 1000 individuals across Thailand, operating 17 restaurants in key locations in Bangkok, Phuket, and Koh Samui. Hospitality Management Asia continues to grow and thrive becoming one of Thailand's leading players in the hospitality industry, serving over half a million guests every year. HMA's culture is constantly evolving as a result of years of experience in creating an immersive environment of natural hospitality. Beyond serving the finest food made from the highest quality ingredients, we strive to provide an unforgettable experience for all of our guests. Through close market studies and understanding of our base clientele, we were able to develop unique and attractive concepts by highlighting the quality of each of our products and ensuring the best service. HMA continues to grow and thrive becoming one of Thailand's leading players in the hospitality industry, serving over half a million guests every year.