Hospitality Restaurants
Kurtis Helser has over 25 years of experience in the restaurant and hospitality industry, currently serving as General Manager at Hospitality Restaurants since 2008. Previous roles include Beverage Manager at Hospitality Restaurants, Service Manager at Select Restaurants from 2006 to 2008, and Restaurant Bar Manager at Johnnys Restaurant Group from 1996 to 2006. Kurtis holds a Bachelor's degree in Economics & Finance from Ohio Northern University, earned between 1987 and 1991.
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Hospitality Restaurants
WELCOME TO HOSPITALITY RESTAURANTS We love what we do and it shows… HR operates ten properties and nine unique restaurant concepts in Northeast Ohio. Our award-winning restaurants are known for enthusiastic, energetic, hardworking professionals dedicated to the simple goal of delivering warm, genuine hospitality each day. We strive to bring innovative and exciting new ideas to each property daily. Although we always think big, we never forget our small business roots. Everything we do is geared to achieve your ultimate satisfaction.