Scot Thielman

Scot Thielman is a dedicated professional with extensive experience in the culinary industry. Starting as a Busser/Dishwasher and working their way up to Chef De Cuisine, Scot has demonstrated a strong work ethic and commitment to their craft. Currently serving as the Corporate Chef at Rosewood Grill and Floating Executive Chef at Hospitality Restaurants, Scot's passion for food and innovation shines through in their work. With a solid educational foundation from Avon Lake High School, Scot continues to excel in their career.