Ahmed Aboalfotouh

Ahmed Aboalfotouh has a diverse work experience in the food and beverage industry. Ahmed is currently serving as the Director of Operations at a confidential company, where they handle American fast food brands. Prior to this, Ahmed worked as the Director of Operations at Simit Sarayı, where they were responsible for financial management, store growth, and marketing collaboration. Ahmed also worked as the Operations Director at Groupe Le Duff and as the Food & Beverages Operations Manager at Gulf Restaurants & Parks Company Ltd., where they managed multiple brands and branches. Ahmed has also held positions such as Area Operations Manager at Azadea Group, Area Manager at Applebee's Neighborhood Grill + Bar, and Area Manager at Starbucks. Ahmed'searlier experiences include working as a Restaurant General Manager at Crepaway, Restaurant Manager at TGI Fridays, and Outlet Shift Supervisor at Mövenpick Hotels & Resorts. Throughout their career, Ahmed has demonstrated expertise in operations management, financial planning, marketing, and team development.

Ahmed Aboalfotouh completed Training Courses sessions in Hospitality Administration/Management at The American University in Cairo in 1998. Ahmed received a Bachelor's degree in Food Industrial Specialist from Ain Shams University between 1994 and 1998. In addition, Ahmed obtained certification as a Certified Coffee Specialist (CCS) from Starbucks in November 2009.