Hot Bread Kitchen
Erin Son is currently working as an Individual Giving Associate at Hot Bread Kitchen. Prior to this role, they held positions as a Sales Associate at Mochidoki, a Customer Care Associate at HelloFresh, a Catering Specialist at LYFE Kitchen, and a Programming Intern at The Hatchery Chicago - Food Business Incubator. Erin also has experience as a Teaching Assistant at the Food Studies Department and as a Student Supervisor at SU Food Services- Pages Cafe. They completed their Bachelor of Science in Food Studies at Syracuse University in 2019.
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Hot Bread Kitchen
Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and an ecosystem of support in New York City. Hot Bread Kitchen creates economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward. We are proud to be rated 100/100 from Charity Navigator.