Erin Son

Erin Son is currently working as an Individual Giving Associate at Hot Bread Kitchen. Prior to this role, they held positions as a Sales Associate at Mochidoki, a Customer Care Associate at HelloFresh, a Catering Specialist at LYFE Kitchen, and a Programming Intern at The Hatchery Chicago - Food Business Incubator. Erin also has experience as a Teaching Assistant at the Food Studies Department and as a Student Supervisor at SU Food Services- Pages Cafe. They completed their Bachelor of Science in Food Studies at Syracuse University in 2019.