Jeannette Dominguez

Jeannette Dominguez has a background in the food and hospitality industry, with experience ranging from roles such as Assistant Food Beverage Manager to Small Business Services Manager at Hot Bread Kitchen. With a Bachelor's Degree in Restaurant/Food Services Management and an Associate of Science in Baking and Pastry Arts, Jeannette has been actively involved in various managerial positions at companies like Rosewood Hotels & Resorts and Gopuff. Currently, Jeannette is instrumental in the recruitment and logistics for the First Course Program at Hot Bread Kitchen, a nonprofit organization in New York City focused on providing job skills training and support for economic growth.