Hotel Bennett
Alanna Berrios is an experienced hospitality professional currently serving as the Concierge Manager and Guest Experience Planner at Hotel Bennett since December 2021. Previously, Alanna held several roles at Kiawah Island Golf Resort from January 2019 to November 2021, including Ocean Course Butler, Assistant Front Office Manager, Concierge, and Guest Service Agent. Prior experience includes working as a Catering Assistant at the State University of New York College of Agriculture and Technology at Morrisville, Front Desk Manager at Terrace Motor Inn, Hostess at Colgate Inn, and Takeout Server at Brook’s House of BBQ. Alanna earned a Bachelor's degree in Resort Management from the State University of New York College of Agriculture and Technology at Morrisville, where studies took place from 2015 to 2019.
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Hotel Bennett
Hotel Bennett, the South's grandest new hotel, overlooks Charleston's iconic and historic Marion Square. Featuring 179 luxuriously-appointed guestrooms and suites, a signature restaurant with a stunning view of the city's famed park, and a stylish bar and lounge. The hotel also includes a spectacular rooftop pool with cabanas and bar and a luxury day spa. Hotel Bennett offers corporate groups and destination weddings 12,000 square feet of the most luxurious event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms, and a rooftop meeting room and event spaces with sweeping views of the city. Hotel Bennett is set to deliver the finest and most gracious experience in Charleston, named No. 1 City in the U.S. and Canada by Travel+Leisure Readers 2018 World's Best Awards, for the sixth consecutive year. Eight years and counting, Charleston is also Condé Nast Traveler’s top U.S. tourist destination.
Employees
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