Tyler Upshaw

Tyler Upshaw is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Director of Outlets at Hotel Carmichael since May 2022, Tyler previously held various positions at Omni Hotels & Resorts from June 2017 to May 2022, including Senior Food and Beverage Manager and Restaurant General Manager for Texas Spice and Pegasus Bar. Earlier roles include Restaurant Manager at Marriott Hotels from March 2016 to June 2017 and multiple positions at Omni Hotels & Resorts from February 2013 to March 2016, culminating in Assistant Restaurant Manager and Food and Beverage Supervisor roles. Tyler is a graduate of Purdue University, having completed studies from 2008 to 2012.