Adriana Marcu

Adriana Marcu is an experienced manufacturing professional currently serving as Manufacturing Shift Manager at Hotel Chocolat since July 2021. Previously, Adriana held various management roles at Hilton Foods UK from June 2014 to July 2021, including Production Team Manager and Production Supervisor. Prior experience includes Team Leader at Wincanton and Production Manager at Mondelēz International and Pan Group S.A., where Adriana also worked as a Laboratory Analyst. Adriana's educational background includes a Master of Science in Strategic Leadership for the Food & Drink Industry from the University of Lincoln, a Master's degree in Management from the Faculty of Economics and Business Administration in Craiova, Romania, and a Bachelor's degree in Physics from the Faculty of Science in Craiova, Romania.