Jakob de Neergaard

Jakob de Neergaard has extensive work experience in the culinary industry. Jakob is currently the Executive Head Chef at Marchal in Hotel d'Angleterre. Prior to this, they served as the Director at Jacob & Jakob Icecream for ten years. Jakob also worked as a Chef at Søllerød Kro, 1-star Michelin restaurant, and Rest. Jacobsen. Additionally, they have gained experience as a Chef at The Danish Embassy, Alain Ducasse, Hotel Ritz, Taillevent, Le Prieure, and Le Saint Jacques.

Jakob de Neergaard attended Hotel og Restaurantskolen from 1989 to 1993. No specific degree or field of study was mentioned.