Johan K. dal

Chef For Gejst Og Projekter at Hotel Og Restaurantskolen

Johan K. Dal is an experienced professional in the food and hospitality sectors, currently serving as Kursus- og projektchef and Direktionssekretær at Hotel Og Restaurantskolen since August 2018. Since May 2016, Johan K. Dal has been the owner of Dal+Food, a consultancy focused on food systems and organization of the "Food & the City" conference, while also co-owning Liebe Vin, which specializes in the import and distribution of natural wines, and Circolo since October 2021. Previous roles include Project Manager for Terra Madre Nordic with Slow Food, teaching and lecturing positions at Aalborg University and Professionshøjskolen Metropol, and a research and teaching assistant role at Aalborg University. Johan K. Dal holds multiple degrees in food culture, communications, and political science from renowned institutions such as Aalborg University and Universita degli Studi di Scienze Gastronomiche.

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