Josh Corrigan is an experienced hospitality professional currently serving as the Catering and Event Operations Manager at Hotel San Luis Obispo since July 2021. Prior to this role, Josh was the Cafe Manager at Temple Coffee Roasters from June 2018 to July 2021. Earlier experience includes a position as Keyholder at Chocolate Fish Coffee from June 2016 to May 2018, and as Shift Lead at Starbucks for a brief period in early 2016. Josh holds an education from Sacramento City College.
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