Um presente para a cidade de São Paulo desde 2002.
Visualmente deslumbrante pela arquitetura elaborada por Ruy Ohtake. Elegante e contemporâneo no design de João Armentano. Vivo pelo paisagismo criado por Gilberto Elkis. Ímpar em sua gastronomia inovadora, apresentada pelo chef Emmanuel Bassoleil, no Skye, um dos restaurantes mais charmosos do mundo.

O Unique já nasceu personalizado, pautado na atmosfera, na união de elementos, na união das pessoas.
Não é um hotel, é o Unique. E estar em São Paulo, no Unique, faz toda a diferença.
Não temos hóspedes, mas convidados recebidos pelo nome. 
Se é nosso convidado, nós saberemos tudo o que pudermos sobre ele. E iremos contar sobre nós. Relações verdadeiras pressupõem trocas.

O perfil empreendedor e apaixonado do time Unique permite a personalização no serviço. A equipe envolve-se, sugere soluções e se desafia junto com o hotel. 

“Se você tiver alma boa é bem-vindo”, palavras do proprietário.

A gift to the city of São Paulo since 2002.
Visually stunning due to the architecture designed by Ruy Ohtake. Elegant and contemporary in the design by João Armentano. Alive with the landscaping created by Gilberto Elkis. Unique in its innovative gastronomy, presented by chef Emmanuel Bassoleil, at Skye, one of the most charming restaurants in the world.

The Unique was already born customized, based on the atmosphere, on the union of elements, on the union of people.
It is not a hotel, it is the Unique. And being in São Paulo, at the Unique, makes all the difference.
We don't have guests, but guests received by name. 
If he or she is our guest, we will know everything we can about him or her. And we will tell about ourselves. True relationships presuppose exchanges.

The entrepreneurial and passionate profile of Unique's team allows for personalization in the service. The team gets involved, suggests solutions and challenges itself along with the hotel. 

"If you have a good soul you are welcome", words of the owner.




Architecture

Hotels & Hospitality

Restaurants

Hotel Unique

Hotel Unique's headquarters in São Paulo, Brazil

Wellington Melo

Fabíola A.

Sabastine Uchola

This department is responsible for preparing and serving food to meet the dietary needs and preferences of customers.

Culinary Services

This department manages the planning and execution of various events.

Event Coordination

This department oversees the operations and guest experience within the hotel environment.

Hospitality Management

This department manages financial processes and supports fiscal responsibilities within the organization.

Finance Operations

This department manages guest services, including food and beverage operations and front desk assistance.

Hospitality Services

This department manages employee relations, recruitment, and workforce development.

Hotel Unique

Org chart

Teams

Culinary Services

Event Coordination

Hospitality Management

Finance Operations

Hospitality Services

Human Resources

Offices

Hotel Unique

Org chart

Teams

Culinary Services

Event Coordination

Hospitality Management

Finance Operations

Hospitality Services

Human Resources

Offices

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