Hotel Vermont
Colleen Dychton is an experienced Certified Massage Therapist and owner of Richmond Massage on Main since June 2014, specializing in customized therapeutic massages including Swedish, Deep Tissue, Shiatsu, and Relaxing Foot Reflexology Treatments. Colleen also provides services at Mad River Massage, offering outdoor massages in a serene environment, and serves as a massage therapist at Hotel Vermont. Additionally, Colleen has a background in kitchen design and sales at Fargo Brook Associates and holds previous HR administrative experience at NFI Vermont. Educational credentials include completion of a 500 Hour Massage Therapist Training Program from Wellness Massage Center and Institute, along with studies at Champlain College, University of Colorado Colorado Springs, University of the Virgin Islands, and North Dakota State University.
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Hotel Vermont
Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.