Christopher Lööb

Christopher Lööb has a diverse work experience spanning various roles in the food and beverage industry. Christopher is currently the Head of Service & Beverage at Urban Deli, a position they have held since October 2020. Prior to this, they served as the General Manager at Urban Deli Sveavägen & Centralen from September 2016 to September 2020. Christopher also has experience as the Owner of Vinum Konsult from January 2011 to August 2019, where they provided education, lectures, and tastings for food and beverage professionals, as well as consultation services for restaurants and wine agencies. Christopher briefly served as the COO at Familjen Ahlbom Restauranger from March 2015 to March 2016. Before that, they held the role of General Manager at Grupp F12 from February 2013 to March 2015, and again from September 2014 to September 2014. From August 2008 to July 2013, Christopher worked as the Programme Coordinator and University Lecturer for Sommelier-Culinary Arts & Meal Science at Örebro University. Christopher also gained experience as the Assistant Restaurant Manager and Executive Sommelier at Grythyttans Gästgivaregård from February 2007 to August 2008, and as the Sommelier & Restaurant Supervisor at Elite Plaza Hotel - Swea Hof from May 2006 to February 2007. Additionally, they held the role of Assistant Restaurant Manager & Head Sommelier at Wasa Allé from June 2005 to May 2006.

Christopher Lööb's education history is as follows:

From 2002 to 2005, they attended Örebro University - School of Hospitality, Culinary Arts & Meal Science, where they obtained a Bachelor of Science degree in Restaurant Management.

In 2001, they studied at CHN, Leeuwarden, Holland for one year, specializing in International Hospitality Management.

Following this, from 2008 to 2011, Christopher pursued a Level 4 Diploma in Wine at the Wine & Spirit Education Trust.

In 2010, they returned to Örebro University - School of Hospitality, Culinary Arts & Meal Science to get a Master of Social Science degree in Meal Science/Restaurant Management, which they completed in one year.

No specific information is available about their education before 2001, but they did attend SSHL at some point.