Zena van Dixhoorn

Zena van Dixhoorn is an experienced hospitality professional currently serving as a Duty Stagiaire at Van der Valk Hotel Gent since February 2022. In addition to this role, Zena has been employed as a jobstudent at PRINS CARDINAEL since June 2021 and at MOSSELMAN SEAFOOD since June 2014. Zena holds a Bachelor's degree in Hotel Management from Artesis Hogeschool Antwerpen, earned between 2018 and 2022, and has completed a foundational cooking certificate from Piva.