Frenchy Torres

Frenchy Torres has extensive experience in administrative roles within the food service industry, currently serving as an Administrative Coordinator at Hotelsa Foodservice since November 2008. In this position, Frenchy specializes in SAP management, report processing and analysis, sales, customer service, payment and collection management, and quality control. Additionally, Frenchy has held roles at Hotelsa Internacional and Grupo Piñero, where responsibilities included assisting in the Food and Beverage Department. Earlier career experience includes an executive assistant position at DECO-BUFFET/CATERING SERVICE from April 2000 to September 2005. Frenchy holds a degree from Universidad Autónoma de Santo Domingo.