Dominick Berry

Dominick Berry has extensive experience in the hospitality industry, currently serving as Medewerker klantrelaties at Florius and Assistent Bar Manager at Van der Valk Hotel Sassenheim-Leiden since March 2022. Previous roles include Maître and Sommelier at Restaurant Woods, Junior Supervisor F&B at Van der Valk Hotel Sassenheim-Leiden, and Eerste medewerker at Beachclub De Golfslag. Dominick Berry has pursued various educational qualifications, including WFT Vermogen, MIFID II Informeren, and a sales and account management course, along with a background in hospitality through MBO niveau 3 and advanced studies in wine.