Eduard van Veen

Eduard Van Veen is an experienced culinary professional with a solid background in various chef roles within reputable establishments. Currently serving as Souschef at Café Prins Heren since June 2021, Eduard has previously held the position of Chef de partie at both Van der Valk Hotel Sassenheim-Leiden and The Harbourclub Vinkeveen from April 2017 to March 2020. Additionally, Eduard worked as Chef de partie at restaurant Den Burgh for a brief period in 2014 to 2015, demonstrating a consistent trajectory in the culinary field.