Koen Dijkstra is an experienced sushi chef currently working at Van der Valk Hotel Sassenheim-Leiden since December 2019. Prior to this role, Koen served as a sushi chef at Zoezie Leiden from March 2015 to November 2019. Koen's earlier work experience includes positions as a sales assistant at Perry Sport from October 2012 to December 2014 and as a stocking clerk at Albert Heijn Warmond from August 2011 to November 2012. Koen's educational background includes studies at Fontys Hogeschool Tilburg from 2016 to 2017, Fotovakschool Amsterdam from 2015 to 2016, and Winford Vrijbergen from 2010 to 2012.
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