Hotelschool Ter Groene Poorte
Bart Ardijns has extensive experience in the culinary education field, currently serving as a teacher in technical and vocational secondary education at Hotelschool Ter Groene Poorte since September 1997, with a focus on patisserie and chocolaterie. Prior to this role, Bart worked as a patissier-chocolatier at La Maison Wittamer from January 1993 to August 1997. Bart holds a Bachelor’s degree in Teaching with a specialization in Pedagogy from Mercator Hogeschool Gent, obtained between 1995 and 1998, and also completed education at Coovi from 1985 to 1992.
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Hotelschool Ter Groene Poorte
Aan Ter Groene Poorte proef je het verschil in vakmanschap, productkennis en beroepsfierheid. Met trots leveren we bekwame arbeidskrachten af die zowel als vakman en als mens goed in het leven staan. En dat zullen we blijven doen, want de beroepen die wij onderwijzen mogen nooit verloren gaan. Daar zullen we blijven voor vechten.