Nathalie Handschoewerker

Nathalie Handschoewerker has extensive experience in the food industry, currently serving as the Coordinator of the Food Academy at Ter Groene Poorte Brugge and functioning as a teacher for various subjects including Chemistry, Microbiology, and integral quality assurance. Prior to this role, Nathalie held the position of Quality Manager and Teacher at BEAUVOORDS BAKHUIS and Bakkerijschool Ter Groene Poorte, and from 2000 to 2008, managed production at Marine Harvest Pieters, with responsibilities including training on new machinery and conducting audits. Nathalie's earlier work as a Quality, R&D, and Environmental Responsible at Degrieck Special Products further solidified a robust foundation in product development. Nathalie holds a Master's degree in Bio-engineering from Vrije Universiteit Brussel.