Houlihan's Restaurants, Inc.
Jordan Rose has a strong background in digital marketing, with experience in various leadership roles. From 2010 to 2014, Rose worked as an Account Executive and Executive Producer at STAPLEGUN. Following that, from 2014 to 2016, Rose served as a Marketing Strategist at VI Marketing and Branding. In 2016, Rose transitioned to Evok Advertising, where they worked as a Senior Digital Marketing Strategist until 2019. From 2019 to 2022, Rose held the position of Senior Digital Marketing Manager at Miller's Ale House Restaurants. Currently, Rose is the Director of Digital Marketing at Houlihan's Restaurants, Inc.
Jordan Rose has a background in public relations and mass communication/media studies. They attended Oklahoma State University but it is unclear when this occurred or if they obtained a degree in public relations. Additionally, Jordan attended the University of Central Oklahoma and completed a degree in interpersonal communication with a focus in mass communication/media studies. In terms of certifications, Jordan obtained qualifications in Advanced Search, Adwords Display, Adwords Fundamentals, Adwords Mobile, Adwords Video, Google Analytics, and Inbound Certification from institutions such as Google and HubSpot.
Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!