Houlihan's Restaurants, Inc.
Pascal Kinsey serves as the Digital Marketing Manager at Houlihan's Restaurants, Inc., overseeing social media strategies, content creation, and community engagement to enhance brand presence. As a Freelance Photographer under ScalesVision Photography, Pascal has cultivated client relationships and implemented effective marketing campaigns, notably fostering local pride initiatives leading to significant community engagement. Previous experience includes serving as a Communications Specialist at The Sewing Labs with AmeriCorps VISTA, where Pascal successfully raised awareness and increased social media engagement, as well as internships focusing on social media management and content creation for real estate and fashion brands. Pascal's educational background encompasses a Master of Science in Integrated Marketing from The University of Kansas and a Bachelor of Business Administration in Marketing from the University of Missouri-Kansas City.
Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!