House Of Flavors Inc.
Lindsey Holmes is a Continuous Improvement Specialist at House Of Flavors Inc., where responsibilities include understanding business operations and the ice cream industry, with aspirations for a long-term career at the company, marking a significant generational connection. Previous experience includes holding multiple leadership roles at the Professional Sales Association at Grand Valley State University, including Vice President of Operations and Chief of Staff. Lindsey also managed a family-owned restaurant, Keeper's Fish Shack, gaining valuable skills in personnel management and customer relations. Earlier roles include serving at Ludington Bay Brewing Company and House Of Flavors Restaurant, with a solid educational background in Marketing from Grand Valley State University and a high school diploma from Ludington High School.
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House Of Flavors Inc.
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House of Flavors Inc. is a leading producer of private label ice cream and dessert products located in the beautiful and dynamic Lake Michigan resort town of Ludington MI. We produce and ship frozen products across the country that are produced to exacting quality and food safety standards and customer specifications. Our 230 dedicated employees operate to these standards using the latest in operational systems, processes and technology. Our employees are excited that their work matters to others. Yes, our products bring joy and satisfaction. Bigger than that though, the purpose of the business is to be a funding engine for the Protein Foundation. Customer demand is fueling growth so we need to add talent. Apply online to join our high quality team.