Mai Pham

Mai Pham is an experienced food critic, writer, and entrepreneur with a diverse background in the culinary and consulting industries. Currently a contributor for Forbes Travel Guide and a freelance food critic for Houston Press, Pham has also written for Houstonia Magazine and My Table Magazine. Previously, Pham served as a restaurant and fine dining examiner for Examiner.com and as a community manager for Tastemade, where engagement and follower counts substantially increased. As the owner of Medispa Institute and a health care consulting firm, Aim Strategies, Pham possesses a strong entrepreneurial spirit. Pham holds a double major in Biology and English from UCLA.