Hoxton Farms
Eleanor Robinson is a scientist with experience at Hoxton Farms from September 2022 to 2024 and a recent summer project at Rothamsted Research in July 2022. Eleanor completed a Master's project at the University of Oxford in the Sir William Dunn School of Pathology, within the Gruneberg lab, from September 2021 to June 2022. Prior to this, Eleanor worked as a laboratory technician at OPROGROUP for a short duration in September 2018, focusing on the production of mouth guards, and gained work experience at the University of Hertfordshire in April 2018. Eleanor obtained a Master's degree in Molecular and Cellular Biochemistry from the University of Oxford between 2018 and 2022 and completed A levels at St Albans High School For Girls.
Hoxton Farms
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Based in London, UK, Hoxton Farms is growing cultivated fat as an ingredient for the meat alternatives industry.