Kristine Sullivan is an experienced region manager currently with HPS since June 2019, bringing extensive expertise in sales and management from previous roles, including a position as sales specialist at The CORE Group, Inc. from June 2018 to June 2019 and over a decade in various sales positions at Gordon Food Service from November 2005 to February 2016. Earlier in their career, Kristine Sullivan served as catering supervisor and restaurant supervisor at Das Essenhaus from May 2004 to November 2005, where responsibilities included coordinating banquet functions and training staff. Kristine Sullivan holds a Bachelor’s degree in Hospitality Administration/Management from Purdue University Fort Wayne.
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