Mads Smed Rasmussen

Mads Smed Rasmussen possesses extensive experience in the culinary and design sectors, currently serving as Erhvervskonsulent and Indretningskonsulent at HTH Køkkener A/S since January 2016. Prior roles include Kitchen Chef and Souschef at Tetra Pak from 2013 to December 2015, and Souschef at both Crisplant and SLAP AF Restaurant/bar from 2010 to 2013. Mads began a culinary career as a Kok at Restaurant Grappa, continuing at Hotel Royal Aarhus, Globen Flakket, and other establishments before transitioning into design. Educational achievements include a degree in Indretningskonsulent from Arkitektskolen.com (2012-2015) and a culinary degree from Aarhus tekniske skole (2004-2008).