Samy Dadoun

Samy Dadoun is an experienced project manager specializing in the food sector, currently serving as a Management de projet food at Hubcycle since March 2021. Responsibilities include managing high-potential R&D projects, teamwork, collaboration, and developing culinary applications. Previous roles at Hubcycle involved market analysis and consumer perception studies related to upcycling and sustainable practices, as well as implementing upcycled ingredients in applications. Prior experience includes working as an Assistant chef de projet at Gourmet Gardens Ltd., focusing on quality control and management in organic vanilla and cocoa processing, and as an Ouvrier agricole at La Ferme de Verden, where Samy was involved in organic cheese production and sales. Educational qualifications include a Master 2 in Agro-food Engineering from ESA, L'Ecole supérieure des agricultures, completed in 2021.