Christina Singh

Christina Singh has a diverse work experience in various roles and industries. Christina is currently working as the Senior Director of Operations at Hudson River Park Trust since August 2023. Before that, they were the Director of Operations at the same company from September 2020 to August 2023.

Christina also served as an Advisory Board Member at Rutgers University from January 2019 to July 2021, contributing to the Customer Experience Certificate Program. Additionally, they worked as an English Second Language Teacher at VIPKid from April 2020 to October 2020.

In their earlier career, Christina held multiple roles at Aramark, including Food Service Director from June 2017 to July 2019, Production Manager from July 2014 to July 2017, and Area Manager from September 2012 to June 2014. Christina managed various aspects of operations, such as budgets, HR systems, employee training, and compliance with legal and union regulations.

Christina also gained experience at the National Restaurant Association, where they worked as a Proctor & Instructor from January 2015 to December 2017.

Christina Singh obtained a Bachelor of Science (BS) degree in Nutritional Sciences from Rutgers University, graduating in 2014. Christina then pursued further education and earned a Master of Business Administration (MBA) degree in Business Administration and Management, General from St. Joseph's University New York, completing their studies in 2017. Additionally, they hold several certifications including Notary Public from the New York State Department of State (obtained in February 2022), Facility Management Professional (FMP) from IFMA (obtained in December 2021), OSHA 30-hour General Industry Safety and Health from the OSHA Safety Training Institute (obtained in August 2021), CPR & AED from the American Heart Association (obtained in February 2021), Qualifying Certificate in Food Protection from the NYC Department of Health and Mental Hygiene (obtained in July 2017), Child Nutrition from Rutgers University (obtained in January 2015), and ServSafe: Food Protection Manager Certification from the National Restaurant Association (obtained in December 2014).