Hudsonville Creamery and Ice Cream
Abigail Martin is a seasoned professional in quality systems and compliance, currently serving as the Quality Systems & Compliance Manager at Hudsonville Creamery and Ice Cream since February 2020. Prior experience includes roles as Associate Quality Assurance Manager, Environmental Monitoring Technician, and Quality Assurance Intern at Roskam Baking Company from May 2015 to February 2020, focusing on environmental monitoring and food safety. At MSU Culinary Services, Abigail worked as Operations Student Supervisor at Sparty's, overseeing 21 locations and managing training, staffing, and operational needs from September 2011 to February 2020. Additional experience includes a role as Fitting Room Attendant at Target and a Research Intern position with Michigan Blueberry Growers. Abigail holds a Bachelor of Science degree in Food Science and Technology from Michigan State University.
Hudsonville Creamery and Ice Cream
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A strong work ethic, a passion for creating the best ice cream, and a humble family-centered culture are the tenets of our Midwest Crafted Creamery. This isn’t a job; it’s how we live. Waking early to greet the milk truck coming in from the farm down the road. Getting the mix just right. Tinkering with flavors. Partnering with other like-minded Midwest artisans. Crafting a variety of unique tastes that can’t be replicated. Our creamery was founded in the pasturelands of Western Michigan, and we’ve been perfecting the art of ice cream since 1926.