Abigail Martin

Abigail Martin is a seasoned professional in quality systems and compliance, currently serving as the Quality Systems & Compliance Manager at Hudsonville Creamery and Ice Cream since February 2020. Prior experience includes roles as Associate Quality Assurance Manager, Environmental Monitoring Technician, and Quality Assurance Intern at Roskam Baking Company from May 2015 to February 2020, focusing on environmental monitoring and food safety. At MSU Culinary Services, Abigail worked as Operations Student Supervisor at Sparty's, overseeing 21 locations and managing training, staffing, and operational needs from September 2011 to February 2020. Additional experience includes a role as Fitting Room Attendant at Target and a Research Intern position with Michigan Blueberry Growers. Abigail holds a Bachelor of Science degree in Food Science and Technology from Michigan State University.