Didier Gevaux

Didier Gevaux possesses extensive experience in the healthcare and hospitality sectors, currently serving as the Directeur du Département d'Exploitation at Hôpitaux Universitaires de Genève since December 2016, overseeing essential services for the hospital's operations. Previously, Didier worked as Chef de Service in the Service Restauration at the same institution from June 1999. Earlier career highlights include a role as Directeur F & B at Hotel President Wilson from May 1983 to February 1997. Didier is an alumnus of Ecole Hôtelière Thonon les Bains, where education was completed from 1977 to 1980.