John Lynn possesses a strong background in coffee roasting and management, currently serving as the Head Coffee Roaster and Production Manager at Hugo Coffee Roasters since August 2015. In this role, John Lynn is responsible for sourcing green coffee, developing roast profiles, and overseeing a team dedicated to roasting, bagging, and delivery. Prior to this position, John Lynn gained experience as a Coffee Roaster at Silver Bean Coffee Company. Academic credentials include education at Utah State University from 2007 to 2009.
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