HuHot, one of the fastest growing Mongolian grill concepts in the United States, is a national create-your-own Asian stir fry concept offering a wide variety of meats, seafood, noodles, fresh veggies, and signature sauces to suit your tastes. Select your favorite ingredients then be entertained as your meal is cooked to perfection by our grill warriors on a 6-foot, scorching hot grill. It’s always all-you-can-eat, so you can create a different meal every time.
 
HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, Montana in 1999 focusing on fresh food, signature sauces and great service. For close to 20 years, the concept has grown to almost 70 locations in 17 states and that focus has remained unchanged. 
 
Recently HuHot was named in the top 200 by Franchise Times! In 2017 HuHot was ranked for the sixth consecutive year in Franchise 500 by Entrepreneur and on Technomic’s Top 500 Chain Restaurant Report. HuHot has been ranked as one of Franchise Times Next 300 Franchise Chains 3 years in a row, and named as one of Nation Restaurant News’ Next 20 Chains of 2014. 

To learn more, visit the website at www.huhot.com   

http://huhotfranchise.com/
http://www.facebook.com/#!/huhot

Food & Beverage

Restaurants

HuHot Mongolian Grill

Andrew Vap

Jeneva McMartin

Kathleen Rouse

Kiersten Weber

Philip Bull

Nicholas Papps

Michael Hartwick

Blair Brougher

Monica Minford

Linda Vap

Jay Warwick

Eric Knight

Adolfo Vazquez

Rebecca Stewart

Erik Plunkett

Food Service Staff

Leadership Team

Operations and Administration

Teams at HuHot Mongolian Grill

Food Service Staff

Leadership Team

Operations and Administration